The Course deals the ancient history of healthy made in comparision with the present world: the history of the causes of disease and death, the history of contagious diseases, procedures in the education of the sanitary professional competences, the division between "empirics" and accademic training, the birth of medical specialities, the history of anatomy, the concept of preventive measures in the past and in the present.
General - The adipose tissue and its metabolism
Learning to eat properly: the alimentary food pyramid groups.
Learning to eat properly: the GUIDELINES FOR HEALTHY EATING ITALIAN (National Research Institute for Food and Nutrition) and RECOMMENDED DAILY INTAKE LEVELS OF NUTRIENTS FOR THE ITALIAN POPULATION (RDAs), the Italian Society of Human Nutrition.
The diet as a therapy and therapeutic support - Functional foods - Future Developments