FOOD CHEMISTRY AND NUTRACEUTICALS

FOOD CHEMISTRY AND NUTRACEUTICALS

AF monodisc.
Course details
Academic year: 
2014/2015
Available in academic year: 
2016/2017
Type of course: 
Characteristic of the class
Scientific-disciplinary sector: 
CHIMICA DEGLI ALIMENTI (CHIM/10)
Credits: 
6
Course year: 
3
Teaching staff: 
Semester: 
Second semester
Attendance obligatory: 
Hours of lectures: 
48
Hours of self study: 
102
Requirements: 

Basic knowledge of organic (glucides, triglycerides and proteins) and analytical chemistry