FOOD CHEMISTRY

FOOD CHEMISTRY

AF monodisc.
Course details
Academic year: 
2013/2014
Available in academic year: 
2014/2015
Type of course: 
Supplementary
Lesson type: 
Elective
Scientific-disciplinary sector: 
CHIMICA DEGLI ALIMENTI (CHIM/10)
Credits: 
5
Course year: 
2
Teaching staff: 
Semester: 
Second semester
Attendance obligatory: 
Hours of lectures: 
38
Hours of self study: 
75
Requirements: 

Basic knowledge of organic and analytical chemistry.