NMR APPLICATIONS FOR FOOD CHEMISTRY

NMR APPLICATIONS FOR FOOD CHEMISTRY

AF monodisc.
Course details
Academic year: 
2018/2019
Available in academic year: 
2019/2020
Type of course: 
Supplementary
Lesson type: 
Compulsory
Department/structure: 
Second cycle degree (Laurea Magistrale) in CHEMISTRY
Scientific-disciplinary sector: 
CHIMICA GENERALE E INORGANICA (CHIM/03)
Course language: 
English
Credits: 
6
Course year: 
2
Teaching staff: 
Semester: 
First Semester
Hours of lectures: 
48
Hours of self study: 
102